|
KMID : 0123420080130030334
|
|
Korean Journal of Community Nutrition
2008 Volume.13 No. 3 p.334 ~ p.345
|
|
|
A Study on Nutrient Intakes and Blood Lipids of Middle Aged Men Living in Jeonbuk Province by Percentage of Body Fat
|
|
Chang Hye-Soon
|
|
|
Abstract
|
|
|
The purpose of this study was to compare nutrient intakes and blood lipids according to the obesity index of middle
aged men. Subjects were assigned to one of the following groups based on percentage of body fat (%Fat),; normal
weight (10-20% fat), overweight (20-25% fat) and obesity (over 25% fat). Nutrient intakes were evaluated based on
questionnaires and 24 hour recall method and blood lipids were analyzed by blood analyzer. The results were as
follows: 1) Nutrient intakes were that carbohydrate intake rate in obesity group was lower than normal group and lipids
intake rate in obesity group was higher than normal group. The intake of riboflavin and folic acid were differ normal
and obesity group (p < 0.05), and normal group ingested under recommended intake. 2) Total-cholesterol, LDLcholesterol
and blood pressure in obesity group were higher than normal group but the differences were not significant.
The attack rate of coronary heart disease and blood glucose in obesity group is higher than normal group (p < 0.05).
3) The correlation of anthropometric measurements, blood lipid, blood glucose and blood pressure had significant
results. Soft lean mass was associated BMI (p < 0.01), TC (p < 0.05), HDL (p < 0.05), LDL (p < 0.05) and SBP
(p < 0.05). TG was associated TC (p < 0.05), HDL (p < 0.01), VLDL (p < 0.001) and Risk (p < 0.01). TC was
associated LDL (p < 0.01) and Risk (p < 0.01). Blood glucose was associated TC (p < 0.05), LDL (p < 0.05), SBP
(p < 0.05) and DBP (p < 0.05). These results suggest that reduction of body weight for the attack risk of obesity group
in coronary heart disease. (Korean J Community Nutrition 13(3) : 334~345, 2008)
|
|
|
KEYWORD
|
|
|
nutrient intake, blood lipids, middle aged men, %Fat
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|